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An upper pitcher of Nepenthes lowii, a tropical pitcher plant that supplements its carnivorous diet with tree shrew droppings. [1] [2] [3]Carnivorous plants are plants that derive some or most of their nutrients from trapping and consuming animals or protozoans, typically insects and other arthropods, and occasionally small mammals and birds.
Drosera, which is commonly known as the sundews, is one of the largest genera of carnivorous plants, with at least 194 species. [2] These members of the family Droseraceae [1] lure, capture, and digest insects using stalked mucilaginous glands covering their leaf surfaces.
Brocchinia reducta / b r ɒ ˈ k ɪ n i ə r iː ˈ d ʌ k t ə / [1] is a carnivorous plant in the bromeliad family. It is native to southern Venezuela, Brazil, Colombia, and Guyana, and is found in areas with nutrient-poor, high moisture soil.
The growth is faster than terrestrial carnivorous plants, sometimes growing about 4 to 9 mm a day. In temperate regions the plant goes dormant in the winter, forming turions of about 4–6 mm (3 ⁄ 16 – 1 ⁄ 4 in) and sinking to the bottom. In tropical regions, the plant grows all year long without forming turions.
This list of carnivorous plants is a comprehensive listing of all known carnivorous plant species, of which more than 750 are currently recognised. [1] Unless otherwise stated it is based on Jan Schlauer's Carnivorous Plant Database Archived 2016-09-18 at the Wayback Machine. Extinct taxa are denoted with a dagger (†).
A February 2015 Paraglide article stated there are about 40 known unmarked locations where the insect-eating plants grow on post. Botanist Janet Gray looks over a cluster of Venus flytraps growing ...
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