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  2. List of Thai dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Thai_dishes

    Thai rice noodles served with a fish based sauce called nam ya. Khanom chin sao nam ขนมจีนซาวน้ำ Central Cold rice noodles served as a salad with thick coconut milk, finely chopped pineapple, sliced raw garlic and Thai chili peppers, pounded dried prawns, shredded ginger, lime juice, fish sauce, and sugar. Khao soi Chang Mai

  3. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    Following the appetizer comes the main course. Offerings will vary depending on the restaurant, but some standard menu items across the board include pad Thai (stir-fried rice noodles), pad see ew ...

  4. Thai cuisine - Wikipedia

    en.wikipedia.org/wiki/Thai_cuisine

    Bami mu daeng – egg noodles with Thai-style char siu. Kuaitiao rat na – wide rice noodles covered in a gravy, with beef, pork, chicken, shrimp, or seafood. Kuaitiao ruea – also known as boat noodles in English, it is a rice noodle dish, which has a strong flavor. It contains both pork and beef, as well as dark soy sauce, pickled bean curd ...

  5. Pad thai - Wikipedia

    en.wikipedia.org/wiki/Pad_thai

    Pad Thai, phat Thai, or phad Thai (/ ˌ p ɑː d ˈ t aɪ / or / ˌ p æ d ˈ t aɪ /; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ⓘ, 'Thai stir fry'), is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of the country's cuisine.

  6. The Best Chinese Restaurant in Every State - AOL

    www.aol.com/best-chinese-restaurant-every-state...

    The glazed salmon over fried rice and pad Thai are part of the reason the place stays packed, but another reason for the crowds is the staff's reputation for going the extra mile. Roger L./Yelp ...

  7. Mi krop - Wikipedia

    en.wikipedia.org/wiki/Mi_krop

    Mi krop (Thai: หมี่กรอบ, pronounced [mìː krɔ̀ːp]), also spelled mee krob, is a Thai dish consisting of deep-fried rice vermicelli noodles with a sweet and sour sauce. Mi krop means "crisp noodles". The citrusy, sour note in the sauce often comes from the peel of som sa, a Thai citrus fruit similar to citron. [2]

  8. Rat na - Wikipedia

    en.wikipedia.org/wiki/Rat_na

    The name of the dish is pronounced [lâːt nâː] in Thai colloquial speech. It is made with stir-fried wide rice noodles, a meat such as chicken, beef, pork, or seafood or tofu, garlic, straw mushrooms, and gai lan (Thai: คะน้า; RTGS: khana). The dish is then covered in a sauce made of stock and tapioca starch, or cornstarch.

  9. Tom yum - Wikipedia

    en.wikipedia.org/wiki/Tom_yum

    Tom yum or tom yam (UK: / ˌ t ɒ m ˈ j æ m,-ˈ j ʌ m /, US: /-ˈ j ɑː m /; [3] Thai: ต้มยำ, RTGS: tom yam [tôm jām] ⓘ) is a family of hot and sour Thai soups. The strong hot and sour flavors make it very popular in Thai cuisine. [4] The name "tom yam" is composed of two words in the Thai language.

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