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2. Fleisher’s “Secret” Chicken Rub Recipe - AOL

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3. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   www.aol.com/.../recipes/fleishers-secret-chicken-rub

   This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter, a ...

4. Fleisher’s “Secret” Chicken Rub Recipe - AOL

   w.main.welcomescreen.aol.com/food/recipes/...

   Want to make Fleisher’s “Secret” Chicken Rub? Learn the ingredients and steps to follow to properly make the the best Fleisher’s “Secret” Chicken Rub? recipe for your family and friends.

5. Adobada - Wikipedia

   en.wikipedia.org/wiki/Adobada

   New Mexico red chili peppers "Carne adovada" is a baked meat dish that is a specialty in New Mexican cuisine. In its simplest form, raw pork is cut into strips or cubes and placed in a large plastic bag with New Mexico red chili powder or minced red chili peppers (Hatch, Chimayo, or guajillo chili peppers), garlic, oregano, cumin, lime/lemon juice and/or vinegar, and salt, then mixed and ...

6. Recado rojo - Wikipedia

   en.wikipedia.org/wiki/Recado_rojo

   Recado negro [] is made in Maya regions: Yucatan Mexico, Belize, Guatemala and Honduras. [5]Recado negro is made with burned dried red chile peppers, toasted black peppercorns, allspice, cumin, cloves, and achiote, charred tortillas, onion and garlic, sour orange juice, [6] garlic, oregano and salt.

7. This 2-Ingredient Chicken Rub Is A Lifesaver On Busy Nights - AOL

   www.aol.com/2-ingredient-chicken-rub-lifesaver...

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