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Casserole – a large, deep dish used both in the oven and as a serving vessel. [13] The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan. Cassole; Cassolette – small porcelain, glass, or metal container used for the cooking and serving of individual dishes ...
In 1933 Rideout and his partner Harold Van Doren designed a Magnalite teakettle with varying thickness to maximize heat conductivity, and in 1934 they designed an Magnalite aluminum covered casserole for Wagner. [5] Starting in 1946 the heirs of the founding Wagner brothers divested their holdings in the company. [1]
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
There are also individual covered casserole dishes. In the 19th century, crescent-shaped bone dishes could be used to hold side-salad or to discard bones. [30] Warewashing is essential but can be costly regardless of whether done by hand or in a dishwasher. [31] Dishes come in standard sizes, which are set according to the manufacturer.
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.
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