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  2. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    Browning tray: Browning plate, Browning bowl: Used in a microwave oven to help turn food brown Generally made of glass or porcelain to absorb heat, which helps colour the layer of food in contact with its surface. Butter curler: Used to produce decorative butter shapes. Cake and pie server: Cake shovel, pie cutter

  3. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to vibrate [ 2 ] and produce thermal energy in a process known as dielectric heating .

  4. Are these prices a mistake? Someone forgot to turn off these ...

    www.aol.com/lifestyle/are-these-prices-a-mistake...

    Use it in the kitchen to store bulky appliances like your microwave, Crock Pot and blender, or turn the entire island into dedicated coffee and cocktails corner for the holidays.Use the top to ...

  5. Abbey Fleck - Wikipedia

    en.wikipedia.org/wiki/Abbey_Fleck

    Abigail (Abbey) M. Fleck is an American child inventor, born in St. Paul, Minnesota.She is known for her 1993 invention, Makin' Bacon, a microwavable bacon cooking plate. . This device, which she created at the age of 8, is an inch-deep, dual compartment tray made of microwave-safe plastic, containing three T-shaped beams protruding up from the cente

  6. Is it safe to stand in front of a microwave while it's on ...

    www.aol.com/lifestyle/safe-stand-front-microwave...

    Putting a non-microwave-safe material in a microwave oven can lead to chemicals leaching into your food (not good) or the melting of the container, which can lead to burns — or, at the very ...

  7. Microwave - Wikipedia

    en.wikipedia.org/wiki/Microwave

    A microwave oven passes microwave radiation at a frequency near 2.45 GHz (12 cm) through food, causing dielectric heating primarily by absorption of the energy in water. Microwave ovens became common kitchen appliances in Western countries in the late 1970s, following the development of less expensive cavity magnetrons. Water in the liquid ...

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