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This fish is anadromous, living in marine systems and spawning in deep, swift freshwater rivers with hard substrates.It migrates to spawning grounds in the spring. In Connecticut, blueback shad spawn in 14 to 17 °C (57 to 63 °F) water, usually later in the spring than the alewife.
Blue-backed fish (背の青い魚 se no aoi sakana); also referred to as Blue-fish (青魚 aozakana) is a category of fish used in Japanese cuisine that have a rich and fatty taste, and are distinguished from another category of white meat fish that tend to have a lighter and more delicate flavor.
Sockeye are blue tinged with silver in color while living in the ocean. [3] When they return to spawning grounds, their bodies become red and their heads turn green. Sockeye can be anywhere from 60 to 84 cm (2 ft 0 in – 2 ft 9 in) in length and weigh from 2.3 to 7 kg (5–15 lb). [ 5 ]
The Sunapee trout (Salvelinus alpinus oquassa), also called blueback trout, Sunapee Golden trout, or Quebec red trout, is a putative subspecies of Arctic char native to northeastern New England in the United States, as well as Québec and New Brunswick in Canada, with introduced populations in Idaho.
Here’s what to know about the vibrant catch.
Blueback may refer to any of a number of unrelated fish species with blue coloration: Blueback, a 1997 novel by Australian author Tim Winton; USS Blueback, a US Navy submarine of the Balao-class; USS Blueback, a Barbel-class submarine and the last non-nuclear submarine to join the US Naval Fleet; Beardslee trout or bluebacks
Caesio teres, the yellow and blueback fusilier, beautiful fusilier, blue and gold fusilier (not to be confused with Caesio caerulaurea) or yellow-tail fusilier, is a species of marine, pelagic ray-finned fish belonging to the family Caesionidae. It occurs in the Indian and Western Pacific Oceans.
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