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  2. 15+ Muffins That Will Keep You Warm & Cozy All Fall Long - AOL

    www.aol.com/15-muffins-keep-warm-cozy-165900226.html

    Healthy Banana Nut Muffins – Made with wholesome ingredients like whole wheat flour and rolled oats, these healthy breakfast muffins are a satisfying start to your day. Better yet, take the ...

  3. Whole Wheat Apple Walnut Muffin Tops Recipe - AOL

    homepage.aol.com/food/recipes/whole-wheat-apple...

    Pour batter into muffin top pans and bake at 350 degrees for 20 minutes or until a toothpick inserted into the center comes out clean. Makes 12 muffin tops. Read more from Carrie's Experimental Kitchen.

  4. 21 Healthy Muffin Recipes That Are Perfect for Back-to-School

    www.aol.com/lifestyle/21-healthy-muffin-recipes...

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  5. Healthy Blueberry Muffins Recipe - AOL

    www.aol.com/food/recipes/healthy-blueberry-muffins

    Preheat oven to 375. Grease a nonstick muffin pan with cooking spray or a little oil and set aside. Stir together dry ingredients in a medium bowl and set aside. In a separate large mixing bowl ...

  6. English muffin - Wikipedia

    en.wikipedia.org/wiki/English_muffin

    These products are called English muffins to distinguish them from the sweeter cupcake-shaped products also known as muffins, although in the UK, English muffins are sometimes referred to simply as muffins. [3] English muffins are available in a wide range of varieties, including whole wheat, multigrain, cinnamon raisin, cranberry, and apple ...

  7. Whole Wheat Blueberry Muffins with Almond Crumble Recipe - AOL

    www.aol.com/food/recipes/whole-wheat-blueberry...

    Want to make Whole Wheat Blueberry Muffins with Almond Crumble? Learn the ingredients and steps to follow to properly make the the best Whole Wheat Blueberry Muffins with Almond Crumble? recipe ...

  8. Muffin - Wikipedia

    en.wikipedia.org/wiki/Muffin

    A muffin or bun is an individually portioned baked product; however, the term can refer to one of two distinct items: a part-raised flatbread (like a crumpet) that is baked and then cooked on a griddle (typically unsweetened), or a (often sweetened) quickbread that is chemically leavened and then baked in a mold.

  9. Whole-wheat flour - Wikipedia

    en.wikipedia.org/wiki/Whole-wheat_flour

    Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients (especially fiber, protein, and vitamins), texture, and body to the white flours that can be lost in milling and other ...

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