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Chili con carne (Spanish: [ˈtʃili koŋ ˈkaɾne]; lit. ' chili with meat ') or carne con chile [1] [a] is a spicy stew of Mexican origin containing chili peppers (sometimes in the form of chili powder), meat (usually beef), tomatoes, and often pinto beans or kidney beans. [2] Other seasonings may include garlic, onions, and cumin.
XLNT Foods was founded in 1894 by Alejandro Morales as the XLNT Tamale Company. Their tamales became a popular ethnic food in Los Angeles. XLNT had a factory in Boyle Heights and also sold tamales from horse-drawn carts and grocery stores.
During World War II, families from Texas sent cans of chili to their sons in service. As demand increased after the war, the factory added chili products such as hot dog sauce, turkey with beans, and lean beef chili. [2] In 1950, Fred Slauson, a gifted artist, sold his half of the company to Doyle and James West then moved to New Mexico to paint.
Nalley Big Chunk Chili Con Carne No Beans. Per 1 cup: 290 calories, 17g fat (8 g sat fat), 1070 mg sodium, 19 g carbs (2 g fiber, 3 g sugar), 16 g protein.
A chili dog is a hot dog served in a bun and topped with a meat sauce, typically chili con carne.Additional toppings may include cheese, onions, and mustard.The style has multiple regional variations in the United States, many calling for specific and unique sauce ingredients, types of hot dogs, or types of buns and referred to regionally under region-specific names.
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In 1951, a New York columnist said its chili con carne was “downright spiritual with us who long since sat on the high stools … and on $25 a week got by from pay-day to pay-day, well-fed and ...
This iconic Houston eatery serves chili con carne year-round, but is especially renowned for its venison chili, in season. Related: 27 Restaurants for Wild Game Across America.
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