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  2. Jugging - Wikipedia

    en.wikipedia.org/wiki/Jugging

    Three ways with hare: recipes in Hannah Glasse's The Art of Cookery Made Plain and Easy (1747), p.50. One common traditional dish that involves jugging is jugged hare (a similar stew is known as civet de lièvre in France), which is a whole hare, cut into pieces, marinated and cooked with red wine and juniper berries in a tall jug that stands in a pan of water.

  3. Rabbit stew - Wikipedia

    en.wikipedia.org/wiki/Rabbit_Stew

    Wine, such as Port, and juniper berries are used in jugged hare. [7] [28] Jugged hare is a traditional dish in Great Britain and France, and used to be a staple food in Great Britain. [8] [30] Jugged hare is included in early editions of the book The Art of Cookery made Plain and Easy. [30] The book was first published in 1747. [31]

  4. The Art of Cookery Made Plain and Easy - Wikipedia

    en.wikipedia.org/wiki/The_Art_of_Cookery_Made...

    The Art of Cookery Made Plain and Easy is a cookbook by Hannah Glasse (1708–1770), first published in 1747. It was a bestseller for a century after its first publication, dominating the English-speaking market and making Glasse one of the most famous cookbook authors of her time.

  5. 10 Vintage Cookbooks That Are Worth Serious Dough - AOL

    www.aol.com/finance/10-vintage-cookbooks-worth...

    This historic cookbook offers a glimpse into early 19th-century White House dining, and includes the favorite recipes of U.S. presidents like Abraham Lincoln and Grover Cleveland.

  6. Hare - Wikipedia

    en.wikipedia.org/wiki/Hare

    Many other British cookbooks from before the middle of the 20th century have recipes for jugged hare. Merle and Reitch [25] have this to say about jugged hare, for example: The best part of the hare, when roasted, is the loin and the thick part of the hind leg; the other parts are only fit for stewing, hashing, or jugging.

  7. The Compleat Housewife - Wikipedia

    en.wikipedia.org/wiki/The_Compleat_Housewife

    The following refer to the 9th edition, 1739. Preface; A Bill of Fare for every Season of the Year. Cookery, &c. Page 1. [Soups, meats, pies, pickles, fish, hams ...

  8. Game pie - Wikipedia

    en.wikipedia.org/wiki/Game_pie

    Mrs. Beeton addressed a broad audience in her 1861 Book of Household Management, giving simple recipes for grouse and partridge pie and for preparing other common game such as wild duck, hare, corn-crake, pheasant, plovers, ptarmigan, quail, venison, etc. [33] The game pie gradually waned in snob appeal and popularity.

  9. AOL Mail - AOL Help

    help.aol.com/products/aol-webmail

    Get answers to your AOL Mail, login, Desktop Gold, AOL app, password and subscription questions. Find the support options to contact customer care by email, chat, or phone number.

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