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  2. Waiting staff - Wikipedia

    en.wikipedia.org/wiki/Waiting_staff

    Restaurant serving positions require on-the-job training that would be held by an upper-level server in the restaurant. The server will be trained to provide good customer service, learn food items and drinks, and maintain a neat and tidy appearance.

  3. Busser - Wikipedia

    en.wikipedia.org/wiki/Busser

    Job description [ edit ] Primary functions of the busser are to clean and reset tables, carry dishes and other tableware to the kitchen, serve items such as water, coffee and bread, replenish supplies of linens, tableware and trays, and assist servers with clearing plates and other areas of table service.

  4. Maître d'hôtel - Wikipedia

    en.wikipedia.org/wiki/Maître_d'hôtel

    The maître d'hôtel (French for 'master of the house'; pronounced [mɛːtʁə dotɛl] ⓘ), head waiter, host, waiter captain, or maître d ' (UK: / ˌ m eɪ t r ə ˈ d iː / MAY-trə DEE, US: / ˌ m eɪ t ər-/ MAY-tər -⁠) manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel ...

  5. 'Unrealistic' restaurant server job posting warns against ...

    www.aol.com/finance/unrealistic-restaurant...

    A woman on TikTok has shared a job posting she came across online that literally stopped her in her tracks. 'Unrealistic' restaurant server job posting warns against applicants using any get-out ...

  6. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    is responsible for overall management of kitchen; supervises staff, creates menus and new recipes with the assistance of the restaurant manager, makes purchases of raw food items, trains apprentices, and maintains a sanitary and hygienic environment for the preparation of food. [3] Sous-chef de cuisine (deputy or second kitchen chef; "under-chief")

  7. Expeditor - Wikipedia

    en.wikipedia.org/wiki/Expeditor

    An expeditor is someone who facilitates a process. It is a position or role found within project management, construction, purchasing, production control, and restaurants. ...

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