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The Chinese restaurant Harbor City in Seattle's Chinatown-International District serves dim sum; the menu has included chicken feet, Chinese broccoli, egg tarts, har gow, Peking duck, [1] shumai, and turnip cakes. [2] [3] According to Northwest Asian Weekly, the restaurant is popular "among the young and old for dinner and lunch." [4]
Seattle Harbor, [1] [2] formerly known as China Harbor, [3] ... The restaurant serves dim sum. [7] Main entrance, 2018. See also. Food portal; Washington portal;
The restaurant offers dim sum a la carte; the menu has included thousand year egg congee and egg tarts. [1] Seattle Refined's list of women-owned businesses says, "Fast service and inexpensive prices make this spot a go-to for people on the run with a craving for dumplings, buns and egg tarts."
Atoma is a restaurant in Seattle's Wallingford neighborhood, in the U.S. state of Washington. [1] It is co-owned by spouses Johnny (who is also chef) and Sarah Courtney. [ 2 ] The restaurant opened in November 2023 [ 3 ] and serves American / New American cuisine .
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In 2023, Local Tide was included in The New York Times ' list of Seattle's 25 best restaurants, [7] as well as Eater Seattle 's overview of the city's "essential" seafood restaurants. [ 8 ] See also
Westward is a restaurant on the north end of Seattle's Lake Union, [3] in the Fremont/Wallingford area. [4] [5] The magazine Seattle Metropolitan has said it is "between the Burke-Gilman, the lake, and a boat storage facility". [6]
Jenise Silva included Jade Garden in Eater Seattle's 2021 list of "Seattle Area Restaurant Dishes That Make for Great Leftovers". [2] Additionally, Leonardo David Raymundo and Ryan Lee included the business in a list of "14 Delightful Dim Sum Restaurants in the Seattle Area". [11]