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  2. What’s the Best Substitute for Chicken Broth? Here Are 6 ...

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    Best For: all recipes. ... Better Than Bouillon. Best For: soups and stews. ... Once mixed with water, the liquid can be used in a 1:1 ratio for stock or broth.

  3. Stock (food) - Wikipedia

    en.wikipedia.org/wiki/Stock_(food)

    Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes – particularly soups, stews, and sauces. Making stock involves simmering animal bones, meat, seafood, or vegetables in water or wine, often for an extended period. Mirepoix or other aromatics may be added for more flavor.

  4. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  5. Broth - Wikipedia

    en.wikipedia.org/wiki/Broth

    Broth, also known as bouillon (French pronunciation:), [1] [2] is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time. [ 3 ] [ 4 ] It can be eaten alone, but it is most commonly used to prepare other dishes , such as soups , [ 5 ] gravies , and sauces .

  6. The Ingredients In Homemade Big Mac Sauce Just May Surprise You

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    In a medium bowl, combine mayonnaise, relish, mustard, paprika, sugar, onion powder, beef bouillon, and garlic powder; season with salt and pepper. Make Ahead: Sauce can be made 1 week ahead ...

  7. The Ideal Rice to Water Ratio For Making Perfect Rice ... - AOL

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  8. Chicken soup - Wikipedia

    en.wikipedia.org/wiki/Chicken_soup

    Chicken bouillon or bouillon de poulet is the French term for chicken broth. [9] Chicken consommé is a more refined chicken broth. It is usually strained to perfect clarity, and reduced to concentrate it. [10] [9] Chicken stew is a more substantial dish with a higher ratio of solids to broth

  9. Is Cleaning Vinegar The Same As White Vinegar? An ... - AOL

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    The higher acidity and concentration is key to giving cleaning vinegar its oomph, Brown says: “It is more powerful in cutting through grease, dirt, and other messes-and better for cleaning.”

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