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  2. Pandanus paste - Wikipedia

    en.wikipedia.org/wiki/Pandanus_paste

    Pandanus paste [1] is a dried fruit preserve made from the fruit of Pandanus tectorius, [2] most commonly found in the low-lying atoll islands of Micronesia. [ 1 ] [ 3 ] In the harsh climate of the atoll islands, Pandanus fruit serve as an important staple food and numerous methods were created to preserve them.

  3. Pandanus amaryllifolius - Wikipedia

    en.wikipedia.org/wiki/Pandanus_amaryllifolius

    Buko pandan salad from the Philippines mixes gulaman cubes flavored with pandan leaf extracts with young coconut (buko). It is a common flavor combination in the Philippines and can also be found in buko pandan cake. The taste of pandan has been described as floral, sweet, grassy, as well as like vanilla. [9] [10] It often has a subtle flavor ...

  4. List of food pastes - Wikipedia

    en.wikipedia.org/wiki/List_of_food_pastes

    Baba ghanoush – an eggplant (aubergine) based paste; Date paste – used as a pastry filling; Funge de bombo – a manioc paste used in northern Angola, and elsewhere in Africa; Guava paste; Hilbet – a paste made in Ethiopia and Eritrea from legumes, mainly lentils or faba beans, with garlic, ginger and spices [5]

  5. Pandan Offers A Singular Taste Of Home For Southeast Asians - AOL

    www.aol.com/lifestyle/pandan-offers-singular...

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  6. Paste (food) - Wikipedia

    en.wikipedia.org/wiki/Paste_(food)

    A food paste is a semi-liquid colloidal suspension, emulsion, or aggregation used in food preparation or eaten directly as a spread. [1] Pastes are often highly spicy or aromatic, are often prepared well in advance of actual usage, and are often made into a preserve for future use.

  7. Philippine condiments - Wikipedia

    en.wikipedia.org/wiki/Philippine_condiments

    Bagoong - fermented salted anchovy paste or shrimp paste, particularly popular in the dish kare-kare, binagoongan, and binagoongang kangkong. Bagoong alamang (shrimp paste) Bagoong guisado - stir-fried bagoong, made with garlic, onions, tomatoes, sugar, and vinegar. [10] Bagoong isda (fermented fish) Dayok - fermented fish entrails

  8. Dadar gulung - Wikipedia

    en.wikipedia.org/wiki/Dadar_gulung

    Mix the batter with suji or daun pandan paste as green food colouring. To make the filling, combine the grated coconut flesh, palm sugar, salt, cinnamon and water in a pot on the stove. A tied pandan leaf is usually added to the mixture for aroma.

  9. Buko pandan cake - Wikipedia

    en.wikipedia.org/wiki/Buko_pandan_cake

    Pandan leaves extract, baking powder, flour, eggs, sugar, cream of tartar, cream, young coconut/macapuno strips Buko pandan cake , also known as pandan macapuno cake or coconut pandan cake , is a Filipino chiffon or sponge cake ( mamón ) flavored with extracts from boiled pandan leaves and frosted with cream with young coconut strips and/or ...

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