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2. Here are the 9 most popular, traditional holiday dishes in ...

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   The nine most popular traditional Thanksgiving meals in Louisiana are gumbo, cornbread dressing, sweet potato pie, andouille or boudin, corn and crab bisque, Spinach Madeleine, oyster dressing ...

3. Cuisine of New Orleans - Wikipedia

   en.wikipedia.org/wiki/Cuisine_of_New_Orleans

   Boudin—sausage made with pork, rice, and Cajun spices. [20] [21] [22] Calas—dumplings composed primarily of cooked rice, yeast, sugar, eggs, and flour; the resulting batter is deep-fried, [23] traditionally a breakfast dish, served with coffee or cafe au lait [24]

4. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Boudin is typically stuffed in a natural casing and has a softer consistency than other, better-known sausage varieties. It is usually served with side dishes such as rice dressing, maque choux or bread. Boudin balls are commonly served in southern Louisiana restaurants and are made by taking the boudin out of the case and frying it in ...

5. Hot link (sausage) - Wikipedia

   en.wikipedia.org/wiki/Hot_link_(sausage)

   A hot link (also "red link", "Louisiana red hot" or "Louisiana hot link" [1] [2]) is a type of sausage used in the cuisine of the Southern United States, and a part of American barbecue, soul food, and Cajun [3] [4] and Louisiana Creole cuisines. It is also a part of Texan cuisine [5] [6] and the cuisine of Chicago, Illinois. The hot link is ...

6. Visit Cajun Country for No-Fuss Po'Boys, Boudin, and ... - AOL

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   Here's where to discuss dinner over lunch in Louisiana's lesser known food destination. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...

7. The Best Artisan Sausages to Throw on the Grill This Summer - AOL

   www.aol.com/news/most-delicious-artisan-sausages...

   Get the hottest of hot links. For premium support please call: 800-290-4726 more ways to reach us

8. Boudin - Wikipedia

   en.wikipedia.org/wiki/Boudin

   Boudin noir, before cooking. Boudin, black pudding in English, is essentially pig's guts filled with blood and other ingredients, such as onions, spinach, etc. (French pronunciation:) The added ingredients vary in French, Luxembourgish, Belgian, Swiss, Québec, Acadian, Aostan, Louisiana Creole, and Cajun cuisine.

9. A gas station culinary trail around No Man’s Land, Louisiana

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   Louisiana takes its pit stop grub seriously – Ellie Seymour tastes the region’s homespun soul food dishes on a 450-mile tour of the Deep South’s gas stations, convenience stores and diners.