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  2. The Best & Worst Menu Items at California Pizza Kitchen ... - AOL

    www.aol.com/best-worst-menu-items-california...

    California Pizza Kitchen Mushroom Pepperoni Sausage Pizza Nutrition (per slice) : 200 calories, 8 g fat (3.5 g saturated fat), 500 mg sodium, 23 g carbs (1 g fiber, 1 g sugar), 9 g protein

  3. California Pizza Kitchen - Wikipedia

    en.wikipedia.org/wiki/California_Pizza_Kitchen

    The first menu, including the famous BBQ Chicken Pizza, was developed by Ed LaDou, then the pizza chef at Wolfgang Puck's Spago restaurant. CPK became an immediate success, and the company expanded throughout Southern California. By 1992, there were 26 CPKs. [12] Flax and Rosenfield served as co-CEO and co-chairmen of CPK from 1985 through to ...

  4. List of pizza chains of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_pizza_chains_of...

    This is a list of pizza chains of the United States. This list is limited to pizza chain restaurants that are based, headquartered or originated in the United States . The distinction between national chains and primarily regional chains is only indicative of geographic footprint and not necessarily of the overall size of the chain.

  5. All 20 California Pizza Kitchen Pizzas Ranked, From So ... - AOL

    www.aol.com/20-california-pizza-kitchen-pizzas...

    California-style pizza references a cross between New York-style thin crust with toppings most commonly used in California cuisine. It usually contains fixin's like chicken, peanut sauce ...

  6. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Both Wolfgang Puck and California Pizza Kitchen were instrumental in turning California-style pizza from a gourmet food trend to a mass consumer food product. Based on the success of his pizzas and his status as a celebrity chef, Puck opened a series of restaurants, ranging from high-end clones of Spago to convenience chains for airports and mall food courts.

  7. Tony's Pizza Napoletana - Wikipedia

    en.wikipedia.org/wiki/Tony's_Pizza_Napoletana

    Tony's Pizza Napoletana is a pizzeria located in San Francisco, California on Stockton Street which serves Neapolitan styled pizza. [1] In 2015, it was considered the 5th highest rated pizzeria in the United States by TripAdvisor. [2] [3] [needs update] Tony's has three different types of oven used for various forms of pizza. [citation needed]

  8. A new pizza shop and cafe is open at Haynie's Corner - AOL

    www.aol.com/pizza-shop-cafe-open-haynies...

    Ryan Huck, owner of Spankey's Una Pizza and Spankey's Una Cafe, stands inside the new cafe building on Haynie's Corner on Tuesday, Jan. 2, 2024.

  9. Ed LaDou - Wikipedia

    en.wikipedia.org/wiki/Ed_LaDou

    [2] [3] Ed LaDou was the first pizza chef at Wolfgang Puck's Spago restaurant in Los Angeles. [4] He also developed the first menu for the American chain restaurant California Pizza Kitchen. [4] The invention of the California-style pizza begins with a Berkeley, California, pizza restaurant, Chez Panisse, and its owner, Alice Waters. [5]