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Saffron-based pigments have indeed been found in 50,000-year-old depictions of prehistoric places in northwest Iran. [88] [89] The Sumerians later used wild-growing saffron in their remedies and magical potions. [90] Saffron was an article of long-distance trade before the Minoan palace culture's 2nd millennium BC peak.
Eriogonum crocatum, the Conejo buckwheat or saffron buckwheat, is a species of Eriogonum, or wild buckwheat. It is endemic to the Conejo Valley and surrounding regions in Ventura County, California. [2] It grows on open, dry hillsides, often in crags in rock faces.
Cape saffron is an evergreen tree which is usually around 2 to 5 meters in height, but can sometimes grow to 15 meters in the right conditions. The tough, round, leathery leaves are usually dark green, but can be copper, orange or scarlet coloured depending on growth.
The cultivation of saffron in the Americas was begun by members of the Schwenkfelder Church in Pennsylvania. In recent decades cultivation has spread to New Zealand, Tasmania, and California. Iran has accounted for around 90–93 percent of recent annual world production and thereby dominates the export market on a by-quantity basis. [citation ...
A new FarmVille "Far East" themed crop, Saffron, debuted on 04.13.10. The special limited edition Saffron seeds will be available to purchase in the FarmVille Market during the next 20 days only.
Of California's total plant population, 2,153 species, subspecies, and varieties are endemic and native to California alone, according to the 1993 Jepson Manual study. [4] This botanical diversity stems not only from the size of the state, but also its diverse topographies , climates, and soils (e.g. serpentine outcrops ).
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