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  2. Gustav III of Sweden's coffee experiment - Wikipedia

    en.wikipedia.org/wiki/Gustav_III_of_Sweden's...

    Gustav III of Sweden's coffee experiment was a purported twin study ordered by the king to study the health effects of coffee. The authenticity of the event has been questioned. [ 1 ] The primitive medical study, supposedly conducted in the second half of the 18th century, failed to prove that coffee was a dangerous beverage.

  3. I made coffee using 4 different appliances. The cheapest ...

    www.aol.com/made-coffee-using-4-different...

    An Aeropress uses air pressure, fast immersion, and a micro-filter to brew a quick, full-bodied cup of coffee or tea.. The travel version I have, which costs around $50, includes the main ...

  4. AeroPress - Wikipedia

    en.wikipedia.org/wiki/AeroPress

    In the different coffee competitions worldwide (World Barista Championship, Brewers Cup), the coffee is more often ground slightly finer than 'filter grind', and the dose is between 14 and 20 g (0.49 and 0.71 oz), with about 200 to 230 ml (7.0 to 8.1 imp fl oz; 6.8 to 7.8 US fl oz) of water at 80 to 92 °C (176 to 198 °F) and a steeping time ...

  5. Moka pot - Wikipedia

    en.wikipedia.org/wiki/Moka_pot

    The moka pot [1] [2] is a stove-top or electric coffee maker that brews coffee by passing hot water driven by vapor pressure and heat-driven gas expansion through ground coffee. Named after the Yemeni city of Mocha, it was invented by Italian engineer Luigi Di Ponti in 1933 [3] [4] [5] who sold the patent to Alfonso Bialetti, an aluminum vendor.

  6. 17 Designer-Approved Modern Coffee Bar Ideas We're ... - AOL

    www.aol.com/17-designer-approved-modern-coffee...

    “When the doors open, a built-in, fully automatic coffee maker is revealed,” Moore describes. “The small space also has a sink, panel-ready drawer dishwasher, panel-ready refrigerator drawer ...

  7. Lexington Brewing and Distilling Company - Wikipedia

    en.wikipedia.org/wiki/Lexington_Brewing_and...

    Bluegrass Sundown - a dark roasted coffee infused with Kentucky bourbon and sugar The distillery began making spirits in 2007, and began selling them in 2011 after waiting for four years of aging. In 2015, the distillery released its first specialty spirit, a 6-year single barrel version of its Town Branch Bourbon.

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