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[[Category:Bread templates]] to the <includeonly> section at the bottom of that page. Otherwise, add <noinclude>[[Category:Bread templates]]</noinclude> to the end of the template code, making sure it starts on the same line as the code's last character.
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Place the template at the end of the article, before any stub templates. If there are existing templates in the article, place this one after the older templates. See also
If using the wolf template, cut it out. Transfer dough to prepared pan. Using wet hands, pat dough to a 15x9" oval, making sure dough is smooth and an even thickness.
To change this template's initial visibility, the |state= parameter may be used: {{British bread | state = collapsed}} will show the template collapsed, i.e. hidden apart from its title bar. {{British bread | state = expanded}} will show the template expanded, i.e. fully visible.
Ingredients. 1¾ cup buttermilk , cold. 1 egg. Zest from 1 orange. 4 cups flour. ¼ cup granulated sugar. 1½ tsp baking soda. 1½ tsp kosher salt. 4 Tbsp butter , cold, diced
Printable version; In other projects Appearance. move to sidebar hide This is a documentation subpage for ... This is a documentation subpage for Template:Indian bread.
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