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For more tips on freezing and defrosting, go here, but the gist is: Wrap tightly, label religiously, move stuff to the fridge the day-ish before you want to use it. Eat (and entertain) well, feel ...
Any recipe works, though it’s a good idea to freeze dough in pre-portioned balls or discs rather than one large log for easy, no-fuss baking. Another benefit of having single-serve frozen ...
These 20 ultimate comfort foods can be prepared in large portions all at once and kept in the freezer for up to three months for a quick and easy heat-and-eat meal.
Avoid recipes heavy in milk or cream, and some ingredients like chunks of potatoes may lose their texture (check out these eight foods that don't freeze well). Try any one of our 14 freeze-ahead ...
Our recipe developers confirm that this quick, BHG version tastes like it simmered all day, yet the entire dish takes less than 30 minutes to bring to the table.
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At the end of a long day, taking inventory of the fridge, cracking a cookbook open, or running out to the grocery store in order to figure out a dinner plan can seem overwhelming.
For longer storage, transfer to an airtight freezer-safe bag and store for up to 1 month. Tweak This Recipe. Use this recipe as a guide. It makes a lot of snack mix, but it’ll get gobbled up in ...