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  2. Flash pasteurization - Wikipedia

    en.wikipedia.org/wiki/Flash_pasteurization

    Flash pasteurization, also called "high-temperature short-time" (HTST) processing, is a method of heat pasteurization of perishable beverages like fruit and vegetable juices, beer, wine, and some dairy products such as milk. Compared with other pasteurization processes, it maintains color and flavor better, but some cheeses were found to have ...

  3. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A 1912 Chicago Department of Health poster explains household pasteurization to mothers.. In food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  4. Ultra-high-temperature processing - Wikipedia

    en.wikipedia.org/wiki/Ultra-high-temperature...

    Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization [1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [2]

  5. Why Are People Drinking Raw Milk? Experts Explain The ... - AOL

    www.aol.com/why-people-drinking-raw-milk...

    The most common method of pasteurization in the United States today is High Temperature Short Time (HTST) pasteurization, according to the International Dairy Foods Association. This process uses ...

  6. Sour cream - Wikipedia

    en.wikipedia.org/wiki/Sour_cream

    After homogenization of the cream, the mixture must undergo pasteurization. Pasteurization is a mild heat treatment of the cream, with the purpose of killing any harmful bacteria in the cream. The homogenized cream undergoes high temperature short time (HTST) pasteurization method. In this type of pasteurization the cream is heated to the high ...

  7. Talk:Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Talk:Pasteurization

    The article on Flash pasteurization describes the method as using temperatures between 71.5-74ºC and durations between 15 and 30 seconds. But the widely-used HTST method described in this article uses a temperature in that range (72ºC) and a time of 15 seconds. This article also claims the following:

  8. Rockview Farms - Wikipedia

    en.wikipedia.org/wiki/Rockview_Farms

    Rockview Farms uses HTST pasteurization to ensure maximum nutrition and taste. [9] Rockview Farms processes about 800,000 to one million gallons of milk a week. [10] Expenses facing the company include the theft of plastic milk crates. Rockview Farms wrote in support of California Assembly Bill 1583 saying that it purchases nearly 450,000 milk ...

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