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A modern legend identifies as Brie de Meaux a certain cheese dating to the seventh century, "rich and creamy", with an edible white rind that in the 774 AD Frankish Emperor Charlemagne first tasted in the company of a bishop and approved, [1] requiring two cartloads to be sent to Aachen annually; the site, not mentioned in the anecdotal but unreliable ninth-century life of Charlemagne, De ...
Brillat-Savarin (French pronunciation: [bʁija savaʁɛ̃]) is a soft-ripened triple cream cow's milk cheese with at least 72% fat in dry matter (roughly 40% overall). [1] It has a natural, bloomy rind.
Bleu de Gex; Bleu du Vercors-Sassenage; Boeren-Leidse met sleutels; Boğatepe Cheese Museum; Bonchester cheese; Bra cheese; Brie de Meaux; Brocciu; Bryndza Podhalańska; Buffalo mozzarella; Buxton Blue
French Brie cheeses (including two prominent styles Brie de Meaux and Brie de Melun) are traditionally made with raw cow’s milk. American Brie is often made with pasteurized milk.
Bleu de Gex Haut-Jura ; Bleu de Septmoncel: PDO: 1996 Bleu des Causses: PDO: 1996 Bleu du Vercors-Sassenage: PDO: 2001 Brie de Meaux: PDO: 1996 Brie de Melun: PDO: 1996 Brillat-Savarin: PGI 2017 Brocciu Corse ; Brocciu: PDO: 2003 Brousse du Rove: PDO 2020 Camembert de Normandie: PDO: 1996 Cantal ; Fourme de Cantal ; Cantalet: PDO: 1996 ...
Brie de Meaux: at the Congress of Vienna (1814). In fact, it was declared Prince des fromages, et premier des desserts ('Prince of cheeses, and first among desserts'), which only later became "king of cheeses, cheese of kings".
Brie de Meaux: Brie region: Brie de Meaux is a French brie cheese of the Brie region and a designated AOC (now PDO) product since 1980. [36] Its name comes from the town of Meaux in the Brie region. As of 2003, 6,774 tonnes (-13.4% since 1998) were produced annually. Brie de Meaux: Brocciu Corse / Brocciu
Brie de Melun. Brie de Melun has an average weight of 1.5 kilograms (3.3 lb) and a diameter of 27 cm (11 in), [8] smaller than Brie de Meaux. It has a stronger flavour and more pungent smell. It is made with unpasteurised milk. Brie de Melun is also available in the form of "Old Brie" or black brie. It was granted the protection of AOC status ...