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Eckrich was founded as a local meat market in Fort Wayne, Indiana, USA, in 1894 by Peter Eckrich, an immigrant from Waldsee, Germany. The firm expanded in the local market, becoming a wholesaler in 1907 and incorporating as Peter Eckrich and Sons in 1925. It closed its last retail operation in 1932 and operated exclusively as a wholesale meat ...
Schüblig are various heavily smoked sausages made throughout the German-speaking part of Switzerland as well as the Black Forest and Lake Constance areas of southern Germany. Made of pork [ 4 ] or beef, some schüblig are classified as dry sausage, while others are cooked smoked sausage.
Krakowska (Kiełbasa krakowska sucha staropolska) – a thick, straight sausage hot-smoked with pepper and garlic; Wiejska (Polish pronunciation:) – a large U-shaped pork and veal sausage with marjoram and garlic; Weselna – "wedding" sausage, medium thick, u-shaped smoked sausage; often eaten during parties, but not exclusively
Lebanon bologna was developed by the Pennsylvania Dutch of Lebanon County, Pennsylvania, prior to the 1780s [1] and was a common item by the early 1800s, reflecting the slow-cured and smoked sausage traditions of Western Europe. Still produced primarily in that area, it is found in markets throughout the United States and typically served as a ...
A half-smoke is a type of hot dog found in Washington, D.C., and the surrounding region. [1] Larger, spicier, and with more coarsely-ground meat than a regular hot dog, the sausage is often half-pork and half-beef, smoked, and served with herbs, onion, and chili sauce.
A Minnesota couple has reportedly been sentenced to four years after they locked their children in cages for "their safety." Benjamin and Christina Cotton from Red Wing, were sentenced by a ...
Cserkész kolbász is a cooked smoked sausage made from beef and pork. Debreceni kolbász is usually unsmoked or more mildly smoked, with a strong paprika flavour and used for cooking. Lecsókolbász , a spicy cooked smoked sausage made specifically for serving as part of the dish lecsó , [ 6 ] a vegetable stew with peppers and tomatoes.
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