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  2. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

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    Related: 20 Easy Slow Cooker Pot Roast Recipes For Sunday Suppers. ... This silky soup starts with frozen shredded potatoes. Get the recipe: Crock Pot Ham and Potato Soup.

  3. Zesty Slow-Cooker Italian Pot Roast Recipe - AOL

    www.aol.com/food/recipes/zesty-slow-cooker...

    Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.

  4. I Made Ina Garten's Pot Roast, And It Smelled So Good My ...

    www.aol.com/lifestyle/made-ina-gartens-pot-roast...

    Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

  5. This Easy Pot Roast Crock-Pot Recipe Will Melt in Your Mouth

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    Ingredients. 1 tablespoon canola oil. 1 boneless beef rump or chuck roast (3 to 3-1/2 pounds) 1/4 cup red wine, beer, beef broth or water, for deglazing

  6. Slow-Simmered Pot Roast with Garden Vegetables - AOL

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    Stir the potatoes, carrots, celery, soup and garlic in a 5-quart slow cooker. Season the beef with the black pepper. Add the beef to the cooker and turn to coat. Cover and cook on LOW for 10 to 11 ...

  7. These Easy Potluck Recipes Can All Be Made Using a Crock-Pot

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    Slow Cooker Pot Roast For a comforting main course that's fit for a crowd, this pot roast is a no-brainer. It becomes meltingly tender when nestled among the potatoes, onions, and carrots.

  8. 75 Easy Christmas Dinner Ideas That Anyone Can Cook (and ...

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    Katherine Gillen. Time Commitment: 5 hours and 45 minutes Why I Love It: gluten free, <10 ingredients, one pan Serves: 4 to 6 The Grinch’s roast beast has nothing on this golden brown chicken ...

  9. Meals You Can Make From Frozen Meat When You Forget to Thaw ...

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    Use a hot skillet and oven (put the skillet in for 15 to 20 minutes) to cook some frozen pork chops to 140℉. Don’t miss out on the all-important, post-oven resting period of five to eight ...

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