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Turkey legs, in particular, can really benefit from a good long braise. Braising is a tried-and-true technique that chefs use to make even the toughest cuts of meat succulent and tender.
Giada’s Braised Turkey Braciole. For a unique spin on turkey, Giada’s braciole method—rolling turkey breast with herby, cheesy breadcrumbs and braising in a rich tomato sauce—keeps the ...
2 tbsp extra virgin olive oil; 2 1-pound bone-in turkey thigh or drumstick, skin and fat removed; salt and freshly ground black pepper; 4 large clove garlic, thinly sliced; 1 medium white onion ...
Remove the foil, baste the turkey thighs with the pan juices, and continue cooking until the thighs register 165°F (74°C) on a meat thermometer, 35 to 45 minutes. Remove the thighs from the pan and set aside on a carving board, tenting loosely with foil. Heat the broiler to high and return the vegetables to the oven.
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Take the comfort level of Thanksgiving food to the max.
White Turkey and Poblano Chili Served up in a big dutch oven with all the fixin's, this hearty fall stew is equally at home for a family supper or as the centerpiece to a cool-weather party. Get ...
Cider Glazed Chicken Thighs. Don't let turkey have all the fun! Chicken thighs are super flavorful, easy to cook, ... Braised Short Ribs with 40 Cloves of Garlic.