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The hotel was later purchased by Sarah and LeRoy King and was a financial success as a hotel, restaurant, and social center for parties, until Brighton decided to go dry in 1908. The Western House remained in business as a boarding house with an occasional restaurant, although the halting of rail passenger service in 1948 reduced its customer base.
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Richard Reddington and Marty O'Sullivan inside the former Grinnell's on Monroe Avenue in Brighton Friday, Dec. 8, 2023. The pair plan to open a new restaurant, Redd Wood, in the space in 2024.
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The Mitchell's Fish Market is an American seafood restaurant chain founded in 1998 [2] by restaurateur Cameron Mitchell of Columbus, Ohio.. Starting from a single location opened in 1998 in Columbus called the "Columbus Fish Market", [3] by 2006, the chain had 12 locations. [4]
The Kahiki restaurant was built from July 1960 to early 1961. It opened its doors in February 1961. [3] In 1975, designer Coburn Morgan drew up plans for an expansion to the restaurant, including a treehouse dining space and museum. Around this time, plans were also drawn for a smaller tiki restaurant that could be replicated for a Kahiki ...
Conveyor-belt sushi restaurants date back to the 1950s in Japan. Peter Sun, owner of Spin & Savor at 2775 Monroe Ave., Brighton, says his restaurant is the first to serve both dim sum and sushi ...
Green Oak Village Place is a power center located in Green Oak Township, serving Brighton, Michigan, United States.The mall, opened in stages between 2006 and 2008, includes six anchor stores: Barnes & Noble, Dick's Sporting Goods, DSW Shoe Warehouse, HomeGoods, JCPenney, Pier 1 Imports; Five Below; TJ Maxx and more than forty inline tenants.
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