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  2. Gone squidding: Your guide to catching and eating the Ocean ...

    www.aol.com/gone-squidding-guide-catching-eating...

    The squid (especially the size and species caught in Rhode Island) do not take long to cook, maybe 3 minutes on each side, maybe a little less. Once they come off the grill, pour a little sauce on ...

  3. Squid as food - Wikipedia

    en.wikipedia.org/wiki/Squid_as_food

    Whole squid sold as food in Lipari, Sicily, Italy Fried squid in Greek cuisine Drying squid in Ulleungdo, South Korea. Squid is eaten in many cuisines; in English, the culinary name calamari is often used for squid dishes. [1] There are many ways to prepare and cook squid. Fried squid is common in the Mediterranean.

  4. Ojingeo-jeot - Wikipedia

    en.wikipedia.org/wiki/Ojingeo-jeot

    Ojingeo-jeot (오징어젓) or salted squid is a jeotgal (젓갈, salted seafood) made by salting and fermenting thinly sliced squid. It is a popular banchan (side dish) with high protein , vitamin and mineral contents.

  5. Kinilaw - Wikipedia

    en.wikipedia.org/wiki/Kinilaw

    Kinilaw (pronounced [kɪnɪˈlaʊ] or [kɪˈnɪlaʊ], literally "eaten raw") is a raw seafood dish and preparation method native to the Philippines. [1] It is more accurately a cooking process that relies on vinegar and acidic fruit juices (usually citrus) to denature the ingredients, rather than a dish, as it can also be used to prepare meat and vegetables. [2]

  6. Ikayaki - Wikipedia

    en.wikipedia.org/wiki/Ikayaki

    Ikayaki, or grilled squid. Ikayaki (いか焼き, イカ焼き, or 烏賊焼) is a popular fast food in Japan.In much of Japan, the term refers to simple grilled squid topped with soy sauce; the portion of squid served may be the whole body (minus entrails), rings cut from the body, or one or more tentacles, depending on the size. [1]

  7. The Strawberry Squid: A Deep Ocean Dweller with a Unique Hunting Strategy Deep below the surface waters of the ocean lives a mysterious world filled with alien-like creatures.

  8. Ojingeo-chae-bokkeum - Wikipedia

    en.wikipedia.org/wiki/Ojingeo-chae-bokkeum

    Dried shredded squid are cut into short pieces, stir-fried in oil, and coated with the sauce mixture made by mixing and boiling gochujang (chili paste), sugar, rice cooking wine, and water. [1] Sesame oil and toasted sesame seeds are sprinkled on top when served. [1]

  9. Leaders call for better transit safety after King County bus ...

    www.aol.com/news/leaders-call-better-transit...

    (The Center Square) – Puget Sound leaders and union heads are demanding better protections for bus drivers after a King County Metro driver was recently killed. Early Wednesday morning, driver ...