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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
Yields: 8-10 servings. Prep Time: 40 mins. Total Time: 2 hours 50 mins. Ingredients. 2 (17.5-oz.) tubes refrigerated cinnamon rolls, such as Pillsbury Grands!
Recipes for the dish with a chocolate topping also appeared in Australia in the early 1970s in The Australian Women's Weekly. [9] The earliest of these recipes appears in 1970 in an issue of The Australian Women's Weekly under the name "Caramel Shortbread", but this version lacks the distinctive chocolate topping. [10] Later recipes such as one ...
The Australian Women's Weekly, sometimes known simply as The Weekly, is an Australian monthly women's magazine published by Are Media in Sydney and founded in 1933. [2] [3] For many years it was the number one magazine in Australia before being outsold by the Australian edition of Better Homes and Gardens in 2014. [4]
This is the origin of the name, which means "apple slices". In the 17th century, as cast iron pans with hemispherical concavities became available, æbleskiver could be easily made throughout the year, and the variety of fruit and other fillings expanded. [6] Illustration from 1889 printing of Peters Jul
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A Louise cake or Louise slice is a baked New Zealand sweet dish that consists of raspberry jam and coconut-flavoured meringue on a shortbread base. [ 1 ] [ 2 ] The confection 's name may refer to the 1871 wedding of Princess Louise .