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Preheat the oven to 35o°F. Grease a 9-in. by 13-in. baking dish with salted butter or cooking spray. Place the sliced apples in the baking dish in an even layer.
Prevent browning when slicing apples for a recipe by putting the slices in a bowl of cold water with a spoonful of lemon juice. Know your measurements. A large apple will yield 2 cups sliced or ...
A quick and easy apple bread recipe that’s loaded with shredded apples! Spiced with cinnamon, nutmeg and vanilla, this moist apple bread is perfect for fall! Get the recipe: Apple Bread
View Recipe. Cheddar-Apple Cracker Bites. This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. ... This recipe calls for 3 thin apple slices per cracker, but ...
This easy recipe comes together in just 5 minutes, making it a quick snack or appetizer. ... This recipe calls for 3 thin apple slices per cracker, but feel free to use just one if you’re ...
Apple Butter. This recipe is the best-ever winter weekend project: Head over to your local farmers’ market and pick up a few pounds of apples and apple cider for the most flavorful apple butter ...
To prevent your apple tarts from becoming soggy, leave any juices from the apple slices behind in the mixing bowl. View Recipe 2-Bite Mini Pumpkin Cheesecake Tarts
Give apple slices a glow up during snack time or go all out with homemade Dunkaroos. Cookies, crackers, pretzels, you name it: When it's finally dessert time, I dip, you dip, we dip! Caramel Apple Dip