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This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
Other traditional Indian sweets and desserts famous throughout the history of Indian food include: Mysore pak (a dessert made out of ghee, sugar and chick pea flour) Halwa (or Halva in modern English spelling); made out of flour, butter and sugar
Pages in category "Indian desserts" The following 114 pages are in this category, out of 114 total. This list may not reflect recent changes. *
So if you're looking to enjoy more Indian delicacies this year, this collection of the 21 best air fryer Indian recipes can serve as the perfect gateway. Related: 25 Amazing South-Indian Dosa Recipes.
A traditional Pakistani custard-like dessert. It is often served during the month of Ramadan or during the days of Eid. It is served topped with vermicelli, cream, jelly, and fresh and dried fruits. Laddu [3] Firni/Kheer Milk and rice flour based dessert. Gulab Jaman: Milk, khoya, saffron
Soan papdi (Bengali: শন পাপডি় śan pāpṛi, Hindi: सोन/सन पापड़ी son/sohan pāpṛī), also known as san papri, shompapri, sohan papdi, shonpapdi [1] is a popular dessert in the Indian subcontinent. It is made of gram flour (besan), all-purpose flour, ghee, sugar and milk. [2]
flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives, and Myanmar, where wheat is the traditional staple: Vegetarian Pattor: A flour based snack: Vegetarian Phirni: a rice Pudding Vegetarian Pinni: An almond based dessert Vegetarian Rajma chaval
A savory fritter-type snack from South India, [66] vadai is a traditional South Indian food known from antiquity. [67] The snack's main ingredients typically include lentils, potatoes and onions, and many variations exist.