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  2. Pistacia Vera - Wikipedia

    en.wikipedia.org/wiki/Pistacia_Vera

    All of the café's foods are made on-site, including its macarons, pâte de fruit, liqueur-spiked preserves, [2] tarts, cookies, croissants, teacakes, and éclairs, including some which are crème brûlée-stuffed. [3]

  3. The 7 Best Macarons in the World - AOL

    www.aol.com/7-best-macarons-world-115700861.html

    The Best Macarons. Macrons are petit, colorful French meringue sandwich cookies. Recognizable for their smooth top and ruffled “foot,” macarons (pronounced mac-ah-ROHN) are made in many colors.

  4. List of bakeries - Wikipedia

    en.wikipedia.org/wiki/List_of_bakeries

    Délifrance – International company specialising in French bakery products; Dewey's Bakery – Bakeries of the United States; Dôme – Australian chain of European-style café restaurants; East Beach Cafe – Cafe in Littlehampton, West Sussex; Einstein Bros. Bagels – American bagel and coffee chain

  5. Ladurée - Wikipedia

    en.wikipedia.org/wiki/Ladurée

    In 1993, Groupe Holder took over Ladurée. [7] The Holder family also owns the PAUL bakery chain in France. Following the takeover, the company began an expansion drive to turn Ladurée from the single rue Royale bakery into a chain, setting up pastry shops and tea rooms on the Champs-Élysées and in Le Printemps Haussmann in 1997, followed by Ladurée Bonaparte in 2002.

  6. Experts Explain Exactly Why Pasta In Europe Doesn't Make Your ...

    www.aol.com/experts-explain-exactly-why-pasta...

    On top of that, many of the more popular cheeses in Europe are actually lactose-free cheeses, as they're often made from goat and sheep milk, like Spanish Manchego, Italian Pecorino, as well as ...

  7. Borden (company) - Wikipedia

    en.wikipedia.org/wiki/Borden_(company)

    Gail Borden, founder. The company was founded by Gail Borden Jr., in 1857 in Connecticut as "Gail Borden Jr., and Company." Its primary product was condensed milk.Struggling financially, the company was saved when Jeremiah Milbank, a partner in the wholesale food distributor I. & R. Milbank & Co. and the son-in-law of banker Joseph Lake, agreed to invest and acquired 50 percent of the stock.

  8. Best Bites: Beautiful French macarons - AOL

    www.aol.com/lifestyle/2017-02-14-best-bites...

    Best Bites: Beautiful French macarons. Hannah Kramer. Updated February 14, 2017 at 1:17 PM.

  9. Jean Trogneux - Wikipedia

    en.wikipedia.org/wiki/Jean_Trogneux

    The recipe at the origin of the reputation the maison : The macaron d'Amiens, was created by Jean Trogneux in 1898 and has remain unchanged. [ citation needed ] The same artisanal fabrication technique and the same ingredients list composed of natural products only are used: Valencias almonds, sugar, honey, sweet almond oil, bitter almonds and ...

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