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The Frappuccino was invented in Boston, Massachusetts in 1992 by Andrew Frank, an employee of the Coffee Connection. The name derives from "frappe" (pronounced / f r æ p / and spelled without the accent)—the New England name for a thick milkshake with ice cream, derived from the French word lait frappé (beaten milk)—and cappuccino. [8] [9]
A cabinet is often referred to elsewhere in New England as a frappe. The earliest known reference to the Coffee Cabinet was published in The Spatula in 1903: [3] A drink that has become the most popular is "Coffee Cabinet," consisting of coffee syrup, egg, plain cream, ice cream, and shaved ice, thoroughly shaken.
All Frappuccino menu items can come as a Crème based Frappuccino, occasionally under slightly different names such as the Chocolate Cookie Crumble instead of the Mocha Cookie Crumble. Any syrup or sauce can be used to make a custom Frappuccino Blended Crème. Crème Frappuccinos contain very little or no caffeine. [11]
Nutella Frappuccino You never really need an excuse to treat yourself to a bit of Nutella. This drink bottles up all the best parts of the sweet spread while adding a bit of a caffeine boost.
19. White Chocolate Crème Frappuccino. Like a frozen hot chocolate but a white chocolate version, this one is always on the menu and mixes white chocolate sauce, milk and ice topped with whipped ...
According to its creator, food blogger "Foodie Sanctuary," order a Double Chocolate Chip Frappuccino and add two to three pumps of Mocha syrup, as well as one to two pumps Hazelnut syrup. Top with ...
Greek mocha frappe ($6) Greek caramel frappe ($6) Greek coffee ($5) Pastries: Koulouria twist ($8 a dozen): semi-sweet butter cookie twists baked to a golden brown. Koulouria chocolate twist ($8 a ...
Mochas can contain dark or milk chocolate. [55] The term moccaccino is used in some regions of Europe and the Middle East to describe caffè latte with cocoa or chocolate. In the U.S. it usually refers to a cappuccino made with chocolate. [56] A cafe borgia is a mocha with orange rind and sometimes orange flavoring added. Often served with ...
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