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  2. Steel and tin cans - Wikipedia

    en.wikipedia.org/wiki/Steel_and_tin_cans

    For example, size 7/8 contains one serving of half a cup with an estimated weight of 4 ounces; size 1 "picnic" has two or three servings totalling one and a quarter cups with an estimated weight of 10 1 ⁄ 2 ounces; size 303 has four servings totalling 2 cups weighing 15 1 ⁄ 2 ounces; and size 10 cans, most widely used by food services ...

  3. Mason jar - Wikipedia

    en.wikipedia.org/wiki/Mason_jar

    The jars are made with either a wide mouth (3 inches (76 mm)) or regular mouth (2 + 3 ⁄ 8 inches (60 mm)) opening. They come in a variety of sizes, from 4 ounces to a gallon. The half-gallon size and larger are not recommended for canning purposes. The most typical sizes used in canning are quart, pint, and half-pint.

  4. Container - Wikipedia

    en.wikipedia.org/wiki/Container

    Intermediate bulk containers, commonly used in industrial settings for the handling, transport, and storage of liquids, semi-solids, pastes, or solids. A container is any receptacle or enclosure for holding a product used in storage, packaging , and transportation , including shipping . [ 1 ]

  5. Flexible intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Flexible_intermediate_bulk...

    A flexible intermediate bulk container (FIBC), jumbo, bulk bag, super sack, big bag, or tonne bag is an industrial container made of flexible fabric that is designed for storing and transporting dry, flowable products, such as sand, fertilizer, and granules of plastic. [1] [2] [3]

  6. Intermediate bulk container - Wikipedia

    en.wikipedia.org/wiki/Intermediate_bulk_container

    A standard flexible intermediate bulk container can hold 500 to 1,000 kg (1,100 to 2,200 lb) and manufacturers offer bags with a volume of 285–2,830 litres (10–100 cu ft). [2] Flexible intermediate bulk containers are made of woven polyethylene or polypropylene or other heavy polymers.

  7. Canned fish - Wikipedia

    en.wikipedia.org/wiki/Canned_fish

    However, glass containers presented problems for transportation. Shortly after, the British inventor and merchant Peter Durand patented his own method, this time in a tin can, creating the modern-day process of canning foods. [5] Canning was used in the 1830s in Scotland to keep fish fresh until it could be marketed.

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