Search results
Results from the WOW.Com Content Network
The cashew nut yields for the traditional tree are about 0.25 t/ha (0.100 long ton/acre; 0.11 short ton/acre), in contrast to over a ton per hectare for the dwarf variety. Grafting and other modern tree management technologies are used to further improve and sustain cashew nut yields in commercial orchards. [20] [19]
Semecarpus australiensis, commonly known as the tar tree, native cashew, marking nut, or cedar plum, is a species of tree in the cashew and mango family Anacardiaceae, native to parts of Melanesia and northern Australia. Contact with the plant can cause serious allergic reactions, a common characteristic of this family.
The Cashew Tree of Pirangi (Cajueiro de Pirangi), also called the world's largest cashew tree (maior cajueiro do mundo), is a cashew tree in Pirangi do Norte, Rio Grande do Norte, Brazil. [1] In 1994, the tree entered the Guinness Book of Records. [1] It covers an area between 7,300 square metres (1.8 acres) [2] and 8,400 square metres (2.1 ...
Buchanania cochinchinensis, commonly known as charoli nut, almondette, Cuddapah almond, calumpong, Hamilton mombin, [2] [3] [4] is a deciduous tree of the cashew family. The charoli tree is native to the Indian subcontinent, South Central China, and much of Southeast Asia. [1] The charoli tree produces fruit that is edible to humans. [3]
Semecarpus anacardium, commonly known as the marking nut tree, Malacca bean tree, marany nut, oriental cashew, [2] dhobi nut tree and varnish tree, [3] is a native of India, found in the outer Himalayas to the Coromandel Coast. It is closely related to the cashew. [4]
Pair nuts with fresh fruit like apples, pears, or berries, recommends Jones: “This helps balance the snack so that in addition to fat, protein, and fiber, you’ll get energy that maintains ...
The name Anacardium, originally from the Greek, actually refers to the nut, core or heart of the fruit, which is outwardly located (ana means "upwards" and -cardium means "heart"). Taxonomy [ edit ]
The pretty-looking nuts might be toxic to everyone—everyone except the squirrel. The squirrel is the only known species that can eat the Buckeye without getting sick, and no one really knows why ...