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A homesteader turning up beans in Pie Town, New Mexico, 1940. Homesteading is a lifestyle of self-sufficiency. It is characterized by subsistence agriculture, home preservation of food, and may also involve the small scale production of textiles, clothing, and craft work for household use or sale. Homesteading has been pursued in various ways ...
Urban American cities, such as New York City, have used policies of urban homesteading to encourage citizens to occupy and rebuild vacant properties. [1] [2] Policies by the U.S Department of Housing and Urban Development allowed for federally owned properties to be sold to homesteaders for nominal sums as low as $1, financed otherwise by the state, and inspected after a one-year period. [3]
African Americans in the United States have a unique history of homesteading, in part due to historical discrimination and legacies of enslavement. Black American communities were negatively impacted by the Homestead Act's implementation , which was designed to give land to those who had been enslaved and other underprivileged groups.
The subsistence homesteading program was based on an agrarian, "back-to-the-land" philosophy which meant a partial return to the simpler, farming life of the past. Eleanor and Franklin Roosevelt both endorsed the idea that for poor people, rural life could be healthier than city life.
Urban homesteading is a process where the government turns over abandoned houses to those willing to rehabilitate and inhabit them for a specified period of time.
The intent of the Homestead Act of 1862 [24] [25] was to reduce the cost of homesteading under the Preemption Act; after the South seceded and their delegates left Congress in 1861, the Republicans and supporters from the upper South passed a homestead act signed by Abraham Lincoln on May 20, 1862, which went into effect on Jan. 1st, 1863.
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A back-to-the-land movement is any of various agrarian movements across different historical periods. The common thread is a call for people to take up smallholding and to grow food from the land with an emphasis on a greater degree of self-sufficiency, autonomy, and local community than found in a prevailing industrial or postindustrial way of life.