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2. 11 Restaurant Chains That Serve the Best Ahi Tuna - AOL

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   Tempura Crunch Sashimi Tuna (Per Serving): 380 calories, 20 g fat (3.5 g saturated fat), 3290 mg sodium, 19 g carbs (3 g fiber, 5 g sugar), 34 g protein The menu at Bonefish Grill features many of ...

3. Is ‘Sushi-Grade Tuna’ Worth the Price? 6 Food ... - AOL

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4. List of types of seafood - Wikipedia

   en.wikipedia.org/wiki/List_of_types_of_seafood

   Fresh seafood on sale in Kaohsiung, Taiwan. ... Tuna (see also albacore tuna, yellowfin tuna, bigeye tuna, bluefin tuna and dogtooth tuna) Turbot; Wahoo;

5. Sashimi - Wikipedia

   en.wikipedia.org/wiki/Sashimi

   Assorted sashimi: tuna, cuttlefish, and seabream The word sashimi means 'pierced body', i.e., " 刺身 " = sashimi , where 刺 し = sashi (pierced, stuck) and 身 = mi (body, meat). This word dates from the Muromachi period (1336-1573) [ citation needed ] and there are multiple theories as to its etymology:

6. List of sushi and sashimi ingredients - Wikipedia

   en.wikipedia.org/wiki/List_of_sushi_and_sashimi...

   Packaged nigirizushi for sale at a Tokyo supermarket California roll is a contemporary-style maki-zushi. Main article: Sushi Chirashi-zushi (ちらし寿司, scattered sushi ) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi ) [ 1 ] [ 2 ] [ 3 ]

7. Yellowfin tuna - Wikipedia

   en.wikipedia.org/wiki/Yellowfin_tuna

   Tuna longlining targets larger sashimi-grade fish around 25 kg (55 lb) and up that swim deeper in the water column. In tropical and warm temperate areas, the more valuable bigeyes are often the main target, but significant effort is also directed towards larger yellowfins.