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2. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   The first mention of smoked brisket appears in newspaper advertisements in 1910 geared towards the Jewish community of Texas, Watson's Grocery in El Paso and Naud Burnett grocery store in Greenville both sold smoked brisket in their Jewish deli counter, alongside other foods such as smoked whitefish salad and chopped liver.

3. Franklin Barbecue - Wikipedia

   en.wikipedia.org/wiki/Franklin_Barbecue

   The Brisket: 09:19: Aaron discusses what to look for when choosing a brisket, how to trim it and his method of seasoning. 2: June 5, 2013: Ribs - Part 1: 10:04: Aaron discusses pork spare ribs, how to trim and season them. 3: June 5, 2013: Ribs - Part 2: 06:58: After seasoning the ribs, Aaron walks viewers through cooking them via an offset ...

4. The Salt Lick - Wikipedia

   en.wikipedia.org/wiki/The_Salt_Lick

   Then in 2012 it was featured on another Travel Channel show, Adam Richman's Best Sandwich in America, for its spicy brisket jalapeño sandwich topped with habanero sauce (which was recommended to Richman by Flay). The Salt Lick also appeared as the host of the elimination challenge in season 9, episode 9 of Top Chef.

5. The Absolute Best Way to Make Tender, Juicy Brisket ...

   www.aol.com/lifestyle/absolute-best-way-tender...

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6. The Best New Fast Food Items to Try Right Now - AOL

   www.aol.com/best-fast-food-items-try-170000449.html

   Hash Brown Biscuit Scramble Bowl: hash browns mixed with shredded brisket, scrambled eggs, smoked cheddar, caramelized onions, ... Search Recipes. Clams and Beans. Classic Margarita. Classic Challah.

7. Baking this barbecue brisket makes it deliciously tender - AOL

   www.aol.com/lifestyle/baking-barbecue-brisket...

   Season both sides of the brisket and place meat on a foil-lined baking sheet. Cover the meat and the baking sheet with plastic wrap and place in the refrigerator overnight to season. Preheat oven ...

8. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at ...

9. Five tips for an easy Christmas dinner, from Temp-tations ...

   www.aol.com/lifestyle/five-tips-for-an-easy...

   Tip 5: Never forget dessert. As you’re juggling vegetables, meats, and sauces, don’t forget the best part of dinner: the dessert. Since your oven will be crowded on the actual holiday ...