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  2. Easy Mediterranean diet-inspired weeknight dinner and ... - AOL

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    5.Use a sharp knife to cut the phyllo into 12 squares and bake for 20 to 25 minutes, or until the phyllo edges and bottom turn golden brown and crispy. Remove from the oven and serve.

  3. 20 Mediterranean Diet Dinner Casseroles

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    This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...

  4. 16 High-Protein Casseroles for the Mediterranean Diet

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    This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...

  5. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

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    HOW TO PREPARE WITH 18X14-INCH PHYLLO SHEETS Use a total of 9 phyllo sheets, spreading 1/3 of the filling on each stack of 3 sheets and rolling up each stack to make a total of 3 logs. Freeze and bake as directed. Cut each log into 10 slices to serve. VARIATION Omit butter. Spray phyllo sheets with cooking spay instead of brushing with the ...

  6. Make-Ahead Spinach Phyllo Roll-Ups Recipe - AOL

    homepage.aol.com/food/recipes/make-ahead-spinach...

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  7. 12 High-Protein Casseroles to Help Reduce Inflammation

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    This is a fun take on spanakopita, with a creamy feta-and-spinach filling and a crispy phyllo topping. Chicken and white beans pack in the protein. Any white beans, such as cannellini, garbanzo or ...

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

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    This easy casserole is a fun take on the classic spanakopita, where we take the classic Greek dish and turn it into a family-friendly dinner featuring shatteringly crisp phyllo layers that envelop ...

  9. My dad's easy Greek baklava recipe has been in our ... - AOL

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    Then, using a sharp knife, cut the phyllo to almost match the size of the pan. "It's OK to fold a little phyllo on the side, so give yourself some extra dough," my dad said. "But you don't want a ...

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