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3 Nürnberger Rostbratwürste with mustard in 2 slices of bread, also called Drei im Weckla. A typical preparation of them is well roasted on the grill and placed three at a time between two slices of bread, seasoned with mustard, also called "Drei im Weckla" in Nuremberg.
Hot German Potato Salad. Unlike the chilled, creamy, mayo-dressed picnic staple we're familiar with, German potato salad is served warm, or even hot, with a bacon vinaigrette. We repeat, bacon ...
Vegetables are hardly ever a main but almost always a side dish. Very common are sauerkraut, white cabbage, red cabbage, savoy cabbage, Kohlrabi and also carrot. Salsify is also often featured in dishes, and has been grown in Franconia since the 17th century. In winter they are served in a cream sauce with ham and potatoes.
Beer-Simmered Bratwurst; Smoked Cheese and Beer Fondue with Beer-Simmered Bratwurst, Grilled Bacon, Mushrooms and Rye Bread; Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette; Sauerkraut-Style Grilled Radicchio and Kale
When the brats are finished boiling, remove brats and discard brine. Place the brats on the grill and let the casings get to desired color, turning twice. Cook on the grill for 5-8 minutes at 400 ...
View Recipe. Cabbage & Kielbasa Skillet. ... Smoky sausage, tender cabbage and sweet apples, along with mustard and cider vinegar, create a perfect balance of flavor in this hearty skillet dinner.
A type of sausage baked in a mould and cut into slices. When eaten as a main course, it is sliced and served with an egg (must be sunny side up style), and mashed potatoes. For a quick lunch, it is usually eaten in a bread-roll with mustard, a bit like a hotdog. Some people eat the Leberkäse with hot mustard, others with sweet mustard ...
If you’ve spent any time at all in the Midwest, you know that summer grilling is all about bratwurst, a German pork sausage that’s best enjoyed with plenty of mustard and sauerkraut. Even ...