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  2. The Secret to Smooth, Creamy, Never-Grainy, Fool-Proof Fudge

    www.aol.com/secret-smooth-creamy-never-grainy...

    Additionally, take the time to make sure the sugar is thoroughly melted and dissolved before you move on to the next step. Otherwise, you guessed it, crystals can form. 2.

  3. 21 Diabetes-Friendly Dinners to Help You Lose Weight ... - AOL

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    Plus, these delicious dinners highlight complex carbs, like whole grains, legumes and produce, and stick to heart-healthy levels of saturated fat and sodium, making them a good fit for a diabetes ...

  4. 20 Most Popular Breakfast Recipes for Better Blood Sugar - AOL

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    These healthy diabetes-friendly breakfast recipes, like avocado toast and overnight oats, ... With just eggs and a banana, you can have healthy grain-free pancakes with no added sugar. View Recipe.

  5. Rock candy - Wikipedia

    en.wikipedia.org/wiki/Rock_candy

    Rock candy or sugar candy, [1] also called rock sugar, or crystal sugar, is a type of confection composed of relatively large sugar crystals. In some parts of the world, local variations are called Misri , nabat [ 2 ] or navat .

  6. Golden syrup - Wikipedia

    en.wikipedia.org/wiki/Golden_syrup

    The sucrose-saturated content of the initial "green" syrup impedes sugar crystals from dissolving during the process of washing. The purpose is to mix the green syrup with raw sugar crystals to form a "magma" of 8–10% moisture content at around 60–65° C, which is then washed with water in a centrifuge. After the first washing (often termed ...

  7. Sugar cube - Wikipedia

    en.wikipedia.org/wiki/Sugar_cube

    When making the cubes, the granulated sugar is slightly (2–3%) moistened, placed into a mold and heated so that the moisture can escape. The firmness, density, and speed of dissolution of the cube are controlled via the crystal size of the granulated sugar, amount of water/steam added, molding pressure, and speed of drying. [3]

  8. 10 Types of Sugar, Explained (Because There’s More ... - AOL

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    Brown sugar starts off much the same as white sugar (i.e., it comes from the cane) but instead of being completely refined, some molasses is retained and mixed in with the white sugar crystals ...

  9. Butter cookie - Wikipedia

    en.wikipedia.org/wiki/Butter_cookie

    Butter cookies at their most basic have no flavoring, but they are often flavored with vanilla, chocolate, and coconut, and/or topped with sugar crystals. They also come in a variety of shapes such as circles, squares, ovals, rings, and pretzel-like forms, and with a variety of appearances, including marbled, checkered or plain. [ 2 ]

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