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  2. Hot Food Containers Not Actually Staying Hot? These 8 Tips ...

    www.aol.com/hot-food-containers-not-actually...

    Here is Our Hot Lunch How-to: Open up the clean container. Heat enough water to fit in the container to warm, or use warm tap water. Pour the warm water in the container about 1 inch below where ...

  3. Best Insulated Food Containers for School

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    2 Pack Vacuum Insulated Food Jar Hot Food Containers for Lunch School Soup Thermos For Kids, Travel Food Flask Hot Cold (24oz,17oz) (Dark Blue-new) Keep homemade food fresh, and ensure it stays ...

  4. These glass food containers are over 40% off: 'I like them ...

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    Well, it might be time for a little upgrade. Thousands of Amazon shoppers love these sturdy glass JoyJolt JoyFul Food Storage Containers, which have airtight lids to keep food fresh. But what ...

  5. Thermal bag - Wikipedia

    en.wikipedia.org/wiki/Thermal_bag

    It is used to help maintain the temperature of its contents, keeping cold items cold, and hot items hot. Insulated bags have been in use for many years in industry, medical/pharmaceutical use, food delivery, lunch bags, etc. Several designs have been available. [1] [2] [3] [4]

  6. Food warmer - Wikipedia

    en.wikipedia.org/wiki/Food_warmer

    Some food cookers can then, in essence, become food warmers as they use a reduced heat to maintain a serving temperature. [1] Electric rice cookers do this automatically. A multicooker is an electric kitchen appliance for automated cooking using a timer. In addition to cooking programs, a multicooker may have functions to keep food warm. [1]

  7. Foam food container - Wikipedia

    en.wikipedia.org/wiki/Foam_food_container

    They are also commonly used to serve takeout food from restaurants, and are also available by request for diners who wish to take home the remainder of their meal. The foam is a good thermal insulator, making the container easy to carry as well as keeping the food at the temperature it had when filled into the container, whether hot or cold.

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