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  2. Pernod Ricard - Wikipedia

    en.wikipedia.org/wiki/Pernod_Ricard

    Pernod Ricard (French: [pɛʁno ʁikaʁ]) is a French company best known for its anise-flavoured pastis apéritifs Pernod Anise and Ricard Pastis (often referred to simply as Pernod or Ricard). The world's second-largest wine and spirits seller, [ 3 ] it also produces several other types of pastis.

  3. Pastis - Wikipedia

    en.wikipedia.org/wiki/Pastis

    Pastis is normally diluted with water before drinking, generally five volumes of water for one volume of pastis, but often neat pastis is served together with a jug of water for the drinker to blend together according to preference.

  4. Pernod (brand) - Wikipedia

    en.wikipedia.org/wiki/Pernod_(brand)

    Pernod Fils (French pronunciation: [pɛʁnoˈfis]) was the most popular brand of absinthe throughout the 19th century until it was banned in 1915. During the Belle Époque , the Pernod Fils name became synonymous with absinthe, and the brand represented the de facto standard of quality by which all others were judged.

  5. BaiLiFeng five spice powder (1.15 ppm) Spicy King five spices powder (1.05 ppm) Badia cinnamon powder (1.03 ppm) Deep cinnamon powder (1.02 ppm) Paras and EGN to stop selling their products.

  6. High lead levels found in cinnamon and spice blends from 12 ...

    www.aol.com/lead-levels-high-12-brands-100021495...

    In addition to the dozen brands with levels above 1 ppm of lead, 18 brands of various cinnamons or spice blends contained levels of lead ranging from 0.87 ppm to 0.23 ppm, according to the report ...

  7. Ricard (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Ricard_(liqueur)

    In 1975, the companies of Ricard and Pernod Fils, the two largest French aniseed aperitif producers and fierce competitors, [12] merged creating the Pernod Ricard group, which currently owns the Ricard company. [13] After the merger, in 1978, Patrick Ricard became the CEO of the Pernod Ricard group which he held until his death on 17 August 2012.

  8. The Best Way to Make a Tender, Juicy, Flavorful, Never ... - AOL

    www.aol.com/best-way-tender-juicy-flavorful...

    He grinds the mixture into a powder using a mortan and pestle, though you could also use a spice grinder or high-speed blender. In a small bowl, he adds dried mint, red chile powder and ¾ ...

  9. Malibu (rum) - Wikipedia

    en.wikipedia.org/wiki/Malibu_(rum)

    Malibu (/ m ə ˈ l iː b uː /, local pronunciation:) is a coconut flavored liqueur made with white rum, which has an alcohol content by volume of 21.0% (42 proof).Since 2005 the Malibu brand has been owned by Pernod Ricard, which calls it a "flavored rum", where this designation is allowed by local laws.

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