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2. You Don't Need to Go to a Restaurant to Eat Oysters - AOL

   www.aol.com/dont-restaurant-eat-oysters-heres...

   Shucking an oyster can be intimidating, given the reputation for hand injuries. “The knife could slip out of the shell and puncture your skin,” says Joshua Pinsky of Penny in New York City.

3. This Made In Cookware Set Is Over $100 Off Ahead Of Cyber Monday

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   Shop professional-level pots, pans, knives, and more for up to 50 percent off right now. ... shop the 17 best Made In cookware deals to score during Cyber Week. ... Oyster Shucker. PSA to the ...

4. Oyster - Wikipedia

   en.wikipedia.org/wiki/Oyster

   Special knives for opening live oysters, such as this one, have short and stout blades. Opening oysters, referred to as "oyster-shucking", requires skill. The preferred method is to use a special knife (called an oyster knife, a variant of a shucking knife), with a short and thick blade about 5 cm (2 in) long.

5. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   A selection of various knife types found in a domestic kitchen. A kitchen knife is any knife that is intended to be used in food preparation.While much of this work can be accomplished with a few general-purpose knives — notably a large chef's knife and a smaller serrated blade utility knife — there are also many specialized knives that are designed for specific tasks such as a tough ...

6. He’s the US oyster-shucking champ. But how fast can ... - AOL

   www.aol.com/news/us-oyster-shucking-champ-fast...

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7. Ostrea lurida - Wikipedia

   en.wikipedia.org/wiki/Ostrea_lurida

   Olympia oysters and shucking knife for scale. Ostrea lurida, common name the Olympia oyster, after Olympia, Washington in the Puget Sound area, is a species of small, edible oyster, a marine bivalve mollusk in the family Ostreidae. This species occurs on the northern Pacific coast of North America. Over the years the role of this edible species ...