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2. Quark (dairy product) - Wikipedia

   en.wikipedia.org/wiki/Quark_(dairy_product)

   Dictionaries sometimes translate it as curd cheese, cottage cheese, farmer cheese or junket. In Germany, quark and cottage cheese are considered different types of fresh cheese and quark is often not considered cheese at all, while in Eastern Europe cottage cheese is usually viewed as a type of quark (e.g. the Ukrainian word " сир " syr is a ...

3. Clabber (food) - Wikipedia

   en.wikipedia.org/wiki/Clabber_(food)

   Over time, the milk thickens or curdles into a yogurt-like consistency with a strong, sour flavor. In Joy of Cooking, "Clabber... is milk that has soured to the stage of a firm curd but not to a separation of the whey." [1] Prior to the now-popular use of baking powder, clabber was used as a quick leavener in baking. [2]

4. Dahi (curd) - Wikipedia

   en.wikipedia.org/wiki/Dahi_(curd)

   Dahi or curd, also mosaru, dahi, thayir and perugu, is a traditional yogurt or fermented milk product originating from and popular throughout the Indian subcontinent. It is usually prepared from cows' milk , and sometimes buffalo milk or goat milk . [ 1 ]

5. Wait, What's the Difference Between Greek Yogurt and ... - AOL

   www.aol.com/lifestyle/wait-whats-difference...

   We talked to registered dietitians to find out.

6. 25 Unhealthiest Greek Yogurts—Ranked by Sugar Content - AOL

   www.aol.com/25-unhealthiest-greek-yogurts-ranked...

   Nutrition (Per 150-gram container): Calories: 180 Fat: 2.5 g (Saturated fat: 1.5 g) Sodium: 45 mg Carbs: 28 g (Fiber: 0 g, Sugar: 28 g) Protein: 12 g. Fage's split cups come with two sections: one ...

7. Is Greek yogurt or cottage cheese healthier? There's 1 major ...

   www.aol.com/news/greek-yogurt-cottage-cheese...

   Is cottage cheese or Greek yogurt healthier? Both are high in filling protein and other nutrients. But there's one major difference between the two foods.

8. Curd - Wikipedia

   en.wikipedia.org/wiki/Curd

   Curd is obtained by coagulating milk in a sequential process called curdling. It can be a final dairy product or the first stage in cheesemaking . [ 1 ] The coagulation can be caused by adding rennet , a culture , or any edible acidic substance such as lemon juice or vinegar , and then allowing it to coagulate.

9. What's The Difference Between Roasting And Baking? - AOL

   www.aol.com/whats-difference-between-roasting...

   The Temperature Difference When you use your oven to cook (as opposed to a stovetop, grill, or smoker, for example), heat is coming from the top and the bottom. Chef Button says, the main ...