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  2. These Breakfast Casseroles Are Great for Prepping Ahead

    www.aol.com/breakfast-casseroles-guaranteed...

    Crock-Pot Breakfast Casserole This Crock-Pot recipe is loaded with chorizo sausage, eggs, hash browns, and jalapeño peppers. To give it even more Tex-Mex flavor, top it off with pico de gallo and ...

  3. Crock-Pot Breakfast Casserole. ... with fluffy scrambled eggs and spicy Mexican chorizo. Get the Breakfast Enchiladas ... baked French toast gets "even more luscious in the fridge overnight." Plus ...

  4. 53 Breakfast Casseroles That Will Really Up Your Brunch Game ...

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    Get the recipe: Slow Cooker Overnight Casserole. The Slow Roasted Italian. ... Get the recipe: Mexican Breakfast Casserole. The Slow Roasted Italian. A simple recipe with fluffy seasoned eggs ...

  5. Mexican Chicken Casserole Recipe - AOL

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  6. Breakfast Casserole Recipe - AOL

    homepage.aol.com/food/recipes/breakfast-casserole

    Grease a 9x13 pan. Cut circles out of bread. Put scrapes into bottom of pan. Cover with cheese, ham, bread circles. Mix rest ingredients and pour over pan mixture. Cover and refrigerate overnight. Bake for one hour at 350°F or until golden brown.

  7. Crock Pot O'Clock! 30 Super-Simple Breakfast Recipes For ...

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    Having a breakfast you can wake up to, or plan for a lazy weekend morning or even your Easter brunch—these are all possible in your Crock Pot. And these 30 easy Crock Pot breakfast recipes prove it.

  8. 100+ of Our Greatest-Hit Casserole Recipes for Every Meal of ...

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    Breakfast in a slow cooker is as easy as it gets with this recipe from Hope Comerford, a mom of two and blogger at Slow Cooker Adventures. Get the recipe: Slow Cooker Cinnamon French Toast Casserole

  9. List of casserole dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_casserole_dishes

    This is a list of notable casserole dishes. A casserole, probably from the archaic French word casse meaning a small saucepan, [1] is a large, deep dish used both in the oven and as a serving vessel. The word is also used for the food cooked and served in such a vessel, with the cookware itself called a casserole dish or casserole pan.