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Slovak cuisine varies slightly from region to region across Slovakia. It was influenced by the traditional cuisine of its neighbours and it influenced them as well. The origins of traditional Slovak cuisine can be traced to times when the majority of the population lived self-sufficiently in villages, with very limited food imports and exports ...
Slovak snack foods (3 P) Slovak soups (3 P) T. Traditional Speciality Guaranteed products from Slovakia (3 P) Pages in category "Slovak cuisine"
Potatoes could be grown in harsher conditions and became a staple food for the poorer mountain dwellers, as less expensive flour was needed for the dough. Today the Slovaks call the soft dough dumplings with boiled potatoes and sheep's cheese bryndzové halušky , while the local Hungarians call it sztrapacska .
Haluškar strainer Halušky monument in Poltava, Ukraine. Halušky (IPA:, plural in Czech and Slovak; Hungarian: galuska [ˈɡɒluʃkɒ]; Ukrainian: галушка, romanized: halushka [ɦɐˈɫuʃkɐ] ⓘ; Lithuanian: virtinukai; Turkish: holuşka) are a traditional variety of thick, soft noodles or dumplings found in many Central and Eastern European cuisines under various local names.
Food and drink in Slovakia (2 C) H. Cultural history of Slovakia (3 C, 2 P) L. Languages of Slovakia (4 C, 13 P) M. ... Slovak name; Slovak National Archives;
Strapačky (Slovak) or sztrapacska (Hungarian) is a dish popular in Slovakia and Hungary. It is similar to bryndzové halušky where the base compound of the dish is halušky (dumplings); however, in Slovakia, instead of bryndza, stewed sauerkraut is used. [1]
A top Slovak mountaineer died on a descent of the 7,234-meter Langtang Lirung peak in Nepal after an historic ascent up its east face, Slovakia's climbers association said on Sunday.
Slovak drinks (1 C, 4 P) C. Food and drink companies of Slovakia (1 P) This page was last edited on 24 September 2023, at 21:03 (UTC). ...