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  2. The unwanted ingredient that caused 35,000 pounds of ... - AOL

    www.aol.com/news/unwanted-ingredient-caused-35...

    Another not-food-in-your-food recall

  3. Johnsonville kielbasa sausage recalled due to contamination ...

    www.aol.com/news/johnsonville-kielbasa-sausage...

    Salm Partners, the maker of Johnsonville sausages, recalled more than 35,000 pounds of turkey kielbasa sausage after consumers found pieces of rubber in the product, according to a US Department ...

  4. The turkey kielbasa sausages affected are the 12-oz. vacuum-packed packages containing a single piece of "Johnsonville POLISH KIELBASA TURKEY" with sell by dates of "05/17/24" and "05/18/24" that ...

  5. Pastirma - Wikipedia

    en.wikipedia.org/wiki/Pastirma

    Pastirma or Pasterma, [1] also called pastarma, [2] pastırma, pastrma, pastourma, [3] basdirma, [4] basterma, [5] basturma, [6] or aboukh [7] is a highly seasoned, air-dried cured beef that is found in the cuisines of Albania, Armenia, Bosnia and Herzegovina, Romania, Bulgaria, Egypt, Greece, Cyprus, Iraq, the Levant, North Macedonia ...

  6. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    In the sausage industry the nitrites and nitrates are pre-formulated into products called Prague powder #1 and Prague powder #2. Prague powder #1 contains 6.25% sodium nitrite and 93.75% sodium chloride and is used for the preparation of all cured meats and sausages other than the dry type. [ 9 ]

  7. Lunch meat - Wikipedia

    en.wikipedia.org/wiki/Lunch_meat

    Most pre-sliced lunch meats are higher in fat, nitrates, and sodium than those that are sliced to order, as a larger exposed surface requires stronger preservatives. [1] As a result, processed meats may significantly contribute to incidence of heart disease and diabetes, even more so than red meat.

  8. More than 35,000 pounds of Johnsonville Polish kielbasa ...

    www.aol.com/more-35-000-pounds-johnsonville...

    Johnsonville has recalled 35,430 pounds of Polish kielbasa turkey sausage after two reports of black rubber in the sausage. More than 35,000 pounds of Johnsonville Polish kielbasa turkey sausage ...

  9. Sujuk - Wikipedia

    en.wikipedia.org/wiki/Sujuk

    Sujuk or sucuk (/suːˈd͡ʒʊk/) is a dry, spicy and fermented sausage which is consumed in several Turkish, Balkan, Middle Eastern and Central Asian cuisines.Sujuk mainly consists of ground meat and animal fat usually obtained from beef or lamb, but beef is mainly used in Turkey, Bosnia and Herzegovina, Albania, Armenia, Bulgaria, Kazakhstan, and Kyrgyzstan.

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