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2. 10 Gooey Dessert Recipes That Start With Nestle Toll House ...

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   1. Crock-Pot Chocolate Chip Cookie Brownies. Slow cookers make the ultimate hot and gooey chocolate desserts. Besides a roll of chocolate chip cookie dough, this recipe includes another time saver ...

3. The 85-Year-Old Chocolate Chip Cookie Recipe That Started It All

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   How to Make the Original 1938 Toll House Cookie Recipe. To start, you'll combine flour, baking soda, and salt in a small bowl. In a separate large mixing bowl, whisk or beat the butter, granulated ...

4. We Made a Butterscotch Yule Log from the ’60s—and This ...

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   The recipe is from 1967 and was originally published in a Nestle ad. The post We Made a Butterscotch Yule Log from the ’60s—and This Vintage Dessert Needs to Make a Comeback appeared first on ...

5. Toll House Inn - Wikipedia

   en.wikipedia.org/wiki/Toll_House_Inn

   Contrary to its name and the sign, which still stands despite the building having burned down in 1984, the site was never a toll house, and it was built in 1817, not 1709. The use of "toll house" and "1709" was a marketing strategy. [2] Ruth Wakefield cooked all the food served and soon gained local fame for her desserts.

6. Chocolate chip cookie - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip_cookie

   So I came up with Toll House cookie." [4] She added chopped up bits from a Nestlé semi-sweet chocolate bar into a cookie. [5] The original recipe in Toll House Tried and True Recipes [6] is called "Toll House Chocolate Crunch Cookies". Wakefield gave Nestle the recipe for her cookies and was paid with a lifetime supply of chocolate from the ...

7. Chocolate chip - Wikipedia

   en.wikipedia.org/wiki/Chocolate_chip

   Chocolate chips were created with the invention of chocolate chip cookies in 1937 when Ruth Graves Wakefield of the Toll House Inn in the town of Whitman, Massachusetts added cut-up chunks of a semi-sweet Nestlé chocolate bar to a cookie recipe. [1] [2] (The Nestlé brand Toll House cookies is named for the inn.) The cookies were a huge ...

8. The 3-Ingredient Holiday Cookie I Make Every Year

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   How To Make My 3-Ingredient Macaroons. For about 24 macaroons, you’ll need: 4 large egg whites. 1/2 cup (100 grams) granulated sugar. 1 1/2 teaspoons vanilla extract, optional

9. Ruth Graves Wakefield - Wikipedia

   en.wikipedia.org/wiki/Ruth_Graves_Wakefield

   The cookie’s unique flavor and texture became widely popular, bringing significant attention to the Toll House Inn. The recipe’s fame grew so much that Ruth included it in a revised edition of her 1931 cookbook, Toll House Tried and True Recipes. As demand for the recipe increased, Nestlé noticed and approached Ruth to form a partnership.