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A smothered, Christmas-style New Mexican breakfast burrito from Tia Sophia's restaurant in Santa Fe, New Mexico A breakfast burrito prepared with cheese, bacon, kale and other ingredients The breakfast burrito ( Spanish : Burrito de desayuno ), sometimes referred to as a breakfast wrap outside of the American Southwest , [ 1 ] is a variety of ...
A breakfast burrito is composed of breakfast foods from American cuisine, particularly scrambled eggs, wrapped in a flour tortilla. This style was invented and popularized in several regional American cuisines, most notably New Mexican cuisine, Southwestern cuisine, Californian cuisine, and Tex-Mex.
A full English breakfast with fried egg, sausage, white and black pudding, bacon, mushrooms, baked beans, hash browns, toast, and tomato Facturas – Multilayered, laminated sweet pastry Fatoot samneh – Israeli fried pita and egg dish
Breakfast burrito – a breakfast version of the above, typically including scrambled eggs, potatoes, red or green chile, cheese (usually Cheddar), and sometimes bacon or sausage; originated in Santa Fe, New Mexico. A smothered, Christmas-style breakfast burrito from Tia Sophia's diner in Santa Fe, New Mexico
Mexican foods that originate in the United States often come from the Southwestern region, breakfast burritos and red or green chile come from New Mexican cuisine, likewise chili con carne and chimichangas are examples of Tex-Mex. [9]
Beignet; Brown Bobby; Chicken and waffles; Cornmeal mush; Creamed eggs on toast; Dutch baby; Fruit pizza - a fruit dessert consisting of a sugar cookie dough "crust", a cream cheese spread, sliced fruit, and a sugary glaze [2]
In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 tablespoons drippings. Add eggs, salt and pepper to drippings; cook and stir over medium heat until the ...
Mexicans refer to them as burritos, and they come in different varieties, primarily wheat flour or corn, typically filled with meat, beans, rice, cheese, and other ingredients. [citation needed] The wrap in its Western form probably comes from California, as a generalization of the Mexican and Tex-Mex burrito, and became popular in the 1990s. [1]