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Tarla Dalal is credited with introducing and popularizing foreign cuisines to the masses. She created vegetarian versions of a lot of non-vegetarian recipes from foreign lands. She revolutionized the cooking industry in India and is the most sold cookbook author in India. [10] Her books have been translated into numerous languages including ...
Deborah Smith FRSL (born 15 December 1987) is a British translator of Korean fiction. She translated The Vegetarian by Korean author Han Kang, for which she and the author were co-winners of the Man Booker International Prize in 2016.
According to Charlotte Alston, lecturer at Northumbria University, Tolstoy had planned to established a vegetarian journal in 1893, with the same title, The First Step. [10] In 1900, it was translated to English by the famous Tolstoy translators Louise Maude and Aylmer Maude , [ 11 ] and in 1905 it was translated again by Leo Wiener .
The Vegetarian Myth: Food, Justice, and Sustainability is a 2009 book by Lierre Keith published by PM Press. Keith is an ex-vegan who believes that "veganism has damaged her health and others". [ 1 ] Keith argues that agriculture is destroying not only human health but entire ecosystems, such as the North American prairie, and destroying topsoil .
A new study shows that a person’s ability to stick to a vegetarian diet may be tied to their genetic makeup. As more people go meatless, this biological information could help make the change ...
Laurel's Kitchen is a vegetarian cookbook by Laurel Robertson, Carol Flinders, and Bronwen Godfrey that contributed to the rise of the vegetarian movement of the 1970s. It is also the name of Flinder's syndicated news column that she wrote for many years.
If you or someone you know struggles with an eating disorder, visit the National Alliance for Eating Disorders website or call their hotline at +1 (866) 662-1235. Text "ALLIANCE" to 741741 for ...
Anna Thomas wrote her first cookbook The Vegetarian Epicure (1972) while still a film student at UCLA. It had a strong impact on the natural foods movement within the American counterculture . [ 1 ] [ 2 ] As noted in The Roanoke Times , "for many of the young people turning to vegetarianism in the late 1960s and early 1970s, Anna Thomas was the ...
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