Ads
related to: fire and flavor turkey brine kit instructions free
Search results
Results from the WOW.Com Content Network
If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.
Brining can impart flavor, tenderize the meat, and make the final bird especially juicy and moist. For a traditional turkey brine, buttermilk can be combined with salt, and lots of it, for these ...
Whether you choose to brine it—either wet or dry—or use a compound butter, flavor injectors, or a marinade, each technique brings its own unique benefits and delicious results.
If you've paid attention to any sort of Thanksgiving-themed food show over the last few years, you've heard about brining, a process that soaks meat to help fight off the inevitable moisture loss ...
Fire & Flavor is known for helping to popularize the plank grilling technique and for producing all natural cooking products such as grilling charcoal, brines, dry rubs and seasonings. [2] Fire & Flavor has been listed as one of Inc. Magazine’s top 100 fastest growing private companies. It has retail distribution in all 50 US states and Canada.
Put turkey in sink and discard brine. Rinse turkey with cold water inside and out, then fill sink with clean, cold water and soak turkey 15 minutes to remove excess salt. Pat turkey dry.
You can make a restaurant-quality turkey just by properly seasoning it. And unlike everyday ingredients like vegetables or individual cuts of meat, a whole bird requires more intensive techniques.
For premium support please call: 800-290-4726 more ways to reach us
Ads
related to: fire and flavor turkey brine kit instructions free